Recipe of the Day
Baked Stuffed Winter Squash
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.
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Dark green and ridged on the outside, bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods.
"Vegetables, garbanzo beans, raisins, and couscous cooked in a lovely Moroccan broth taste delicious inside baked acorn squash!"
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