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Green Monster Smoothie

Submitted by: working azmom of 2

Living In: Tempe, Arizona, USA

Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie.

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Pan-Fried Chicken With Spinach and Pine Nuts

Submitted by: ccb1122

Pan-fried chicken breasts are served over brown rice with wilted spinach, pine nuts, and goat cheese in this hearty but elegant dish.

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Healthier Hot Artichoke and Spinach Dip II

Submitted by: MakeItHealthy

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

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Healthier Best Spinach Dip Ever

Submitted by: MakeItHealthy

A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!

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Plantain Veggie Burgers

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

These veggie burgers have an interesting tropical twist of plantains blended into the mix. Mushrooms, spinach, black olives, and paprika add a hearty and colorful dimension too.

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Creamy Mediterranean Pasta Salad

Provided by: PHILADELPHIA Cooking Creme

A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb dressing.

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Pasta Fazoolander

Submitted by: Chef John

Living In: San Francisco, California, USA

This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.

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Boy, Oh Boy, Black Bean Salad

Submitted by: .5flipgirl

Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John

Living In: San Francisco, California, USA

Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!

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Chicken Artichoke Bacon Dip

Submitted by: Rayna29

Blending bacon, chicken, artichoke hearts, and spinach with an assortment of cheeses produces a creamy, flavorful dip.

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Hummus and Artichoke Wrap

Submitted by: WJESSIE77

This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.

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Spinach Artichoke Dip

Submitted by: aharoldsen

Home Town: Kearns, Utah, USA

Living In: West Jordan, Utah, USA

Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.

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Artichoke and Spinach Stuffed Shells

Submitted by: Chef John

Living In: San Francisco, California, USA

Breath new life into your leftover spinach artichoke dip by combining it with a few filling ingredients and stuffing it all into pasta shells. Full of rich, creamy flavor, these stuffed shells are sure to be a hit!

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Simple Crustless Spinach and Mushroom Quiche

Submitted by: hrgdane

Home Town: Kansas City, Missouri, USA

It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.

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Chef John's Hot Spinach Artichoke Dip

Submitted by: Chef John

Living In: San Francisco, California, USA

This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.

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Spinach, Bacon, and Mushroom Salad

Submitted by: Dana

Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.

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Creamy Spinach and Zucchini Soup

Submitted by: IvoryAngel

Home Town: Crowley, Louisiana, USA

Living In: Midwest City, Oklahoma, USA

Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.

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Crustless Spinach and Mushroom Quiche

Submitted by: ChefChris

Home Town: Lancaster, California, USA

Living In: Hollywood, California, USA

Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.

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Spinach and Mushroom Quiche with Shiitake Mushrooms

Submitted by: EATMORCHIKIN

Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.