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SUBMITTED BY: JAGRANT
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.
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Eating low-cal is easy with one-click meal plans and shopping lists.
Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
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It's market season! Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.
See how to make a wonderfully sweet and tart fruit pie.
This old-fashioned rhubarb pie is juicy, tart, and delicious.
