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Showing: Artichoke and Black-Eyed Pea Salad - Easy Veggie Salad

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Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43

Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Asian Salmon Salad

Provided by: Heinzitup.com

This easy and flavourful salad is perfect for a hearty lunch or a light dinner.

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Asparagus Vinaigrette

Submitted by: Grammy Peggy

Home Town: Emmett, Idaho, USA

Living In: Bonney Lake, Washington, USA

Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor

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Avocado and Ham Salad

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.

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The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings.

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Balsamic Grape and Walnut Salad

Submitted by: natalie

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

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Bean and Carrot Salad

Submitted by: Colleen Edelsward

'Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom,' write Colleen Edelsward of Woodinville, Washington. 'My husband comes back for seconds when I serve this.' Tip: 'The carrots and beans are great finger food for young kids,' she adds.

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Blue Moon Salad

Submitted by: CORITA

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

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Broiled Summer Squash With Radish

Submitted by: A

Zucchini, yellow squash, and radish slices are broiled with a dill-scented balsamic vinaigrette in this side dish.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Cauliflower Radish Salad

Submitted by: Janice Maynard

'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Christmas Red and Green Salad

Submitted by: ROSE GUNDY

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Colorful Mixed Salad

Submitted by: Sandra Lashua

Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing.

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Cottage Cheese Potato Salad

Submitted by: PAMDEN

Home Town: Adell, Wisconsin, USA

Cottage cheese makes a creamy addition to a family recipe for potato salad.

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Crab Salad III

Submitted by: JOYCIE

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

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Creamy Summer Vegetable Salad

Submitted by: Barbara Arneson

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Crunchy Pea Salad

Submitted by: Barbara Kopfmann

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

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Easy Veggie Salad

Submitted by: Julie Scott

'While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad,' she says. 'If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. 'The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too.

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