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Veggie Pizza

Submitted by: MERRI C

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Asian Roll Lettuce Wrap

Provided by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

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Radish Top Soup

Submitted by: LAURA NASON

Radish greens bring their peppery flavor to this delightfully simple creamy soup

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Lettuce with Hot Bacon Dressing

Provided by: Vera

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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Tomato-Mint Quinoa Salad

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad.

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Potato Salad With Bacon, Olives, and Radishes

Provided by: Lawrence Fay

This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.

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Mexican Ceviche

Submitted by: PHXGURL

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

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Pan Fried Daikon Cake

Submitted by: Brett

Home Town: Plano, Texas, USA

Living In: San Francisco, California, USA

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.

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Christmas Red and Green Salad

Submitted by: ROSE GUNDY

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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Veggie Squares

Submitted by: Dmarcks

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

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New Twist To An Old Favorite

Submitted by: Lana

Crisp, crunchy and alive with fresh garden taste, this colorful spinach salad features ripe tomatoes, cucumbers, radishes and red bell pepper with a salty sprinkling of feta cheese.

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Western Salad

Provided by: Leslie Spargo

All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.

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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas

Home Town: Guilford, Vermont, USA

Living In: Houston, Texas, USA

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

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Nona's Famous Macaroni Salad

Submitted by: sandydee

Radishes add flavor and crunch to this macaroni salad. This would be the perfect stuffer for plump ripe, hollowed out tomatoes. You may adjust the amount of mayonnaise to suit your taste.

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Pickled Daikon Radish and Carrot

Submitted by: moosie

Living In: Mississauga, Ontario, Canada

The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!

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Summer Radish Salad

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.

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Sprouted Lentil Salad

Submitted by: Sandi

Home Town: San Jose, California, USA

Living In: Los Angeles, California, USA

A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.

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Marinated Chicken Salad

Provided by: Marsha Timblin

Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.

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