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Summer Radish Salad

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.

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Oriental Edamame Salad

Submitted by: Chef4Six

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.

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This flavorful edamame salad has a light rice wine vinegar and sesame oil dressing that is tossed with bok choy, carrots, and Napa cabbage. It is topped with black sesame seeds and daikon radish for an extra kick.

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Avocado and Ham Salad

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.

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Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43

Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice.

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Veggie Tuna Salad

Submitted by: sara

Living In: Austin, Texas, USA

This tuna salad gets a nice, refreshing crunch from jicama, celery, and radishes.

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Refreshing Sweet and Spicy Jicama Salad (Vegan)

Submitted by: Lindsey-Lou

Living In: Carlsbad, California, USA

This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.

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Radish Revival

Submitted by: Anachronist

Living In: Los Angeles, California, USA

Serve radishes as a forgotten snack food.

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Asian Salmon Salad

Provided by: Heinzitup.com

This easy and flavourful salad is perfect for a hearty lunch or a light dinner.

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Festive Pasta Salad

Provided by: Ronzoni Garden Delight® Pasta

This colorful pasta salad is loaded with crunchy fresh vegetables and cubed Cheddar cheese.

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Vegetarian Kimchi

Submitted by: henry

Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic.

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Asparagus Vinaigrette

Submitted by: Grammy Peggy

Home Town: Emmett, Idaho, USA

Living In: Bonney Lake, Washington, USA

Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor

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Broiled Summer Squash With Radish

Submitted by: A

Zucchini, yellow squash, and radish slices are broiled with a dill-scented balsamic vinaigrette in this side dish.

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Cottage Cheese Potato Salad

Submitted by: PAMDEN

Home Town: Adell, Wisconsin, USA

Cottage cheese makes a creamy addition to a family recipe for potato salad.

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Pickled Daikon Radish and Carrot

Submitted by: moosie

Living In: Mississauga, Ontario, Canada

The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!

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Pan Fried Daikon Cake

Submitted by: Brett

Home Town: Plano, Texas, USA

Living In: San Francisco, California, USA

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.

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Ruby's Spicy Red Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: Lake Forest, California, USA

Red cabbage, red jalapenos, red radishes, red onions, and red strawberries all work their magic to turn this salad a brilliant ruby hue! Crisp sugar snap peas, dry ramen noodles and slivered almonds add tons of flavor and even more crunch.

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Summertime Chicken and Pasta Salad

Submitted by: ImChrists

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.

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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas

Home Town: Guilford, Vermont, USA

Living In: Houston, Texas, USA

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

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