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SUBMITTED BY: MERRI C PROVIDED BY: Hidden Valley Ranch Dry Seasoning Mix
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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Eating low-cal is easy with one-click meal plans and shopping lists.
They're not just for salads! Find a new use for radishes—and radish tops—in this collection of five-star radish recipes.
"These were really good! I had no idea that a cooked radish could be so yummy!"
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
It's market season! Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
Learn all about these sweet-tasting, vitamin-rich root veggies.
Learn how to make a dish served with orange-spiced leek and sweet-potato puree.
See how to make wonderfully caramelized “grilled” parsnips in the oven.
