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Radish

Photo of: Turkey-Curtido Sandwiches - Recipe of the Day
PHOTO BY: JENNF45

DAILY RECIPE

Turkey-Curtido Sandwiches

SUBMITTED BY: JENNF45 

My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work.

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NEWEST RADISH RECIPES                    


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Summer Radish Salad

Submitted by: lisascooking 
Home Town: Elizabethtown, Kentucky, USA
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite. 

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Oriental Edamame Salad

Submitted by: Chef4Six 
Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick. 

Edamame Salad

Submitted by: Sonya Supporting Member (Click to learn more about Supporting Membership)
This flavorful edamame salad has a light rice wine vinegar and sesame oil dressing that is tossed with bok choy, carrots, and Napa cabbage. It is topped with black sesame seeds and daikon radish for an extra kick. 

TOP RADISH RECIPES

Spring Veggie Bagel Sandwich

Submitted by: Jenn G. 
Home Town: Bangor, Maine, USA
Living In: Sackville, New Brunswick, Canada
The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch. 

Easy Veggie Salad

Provided by: Simple & Delicious
'While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad,' she says. 'If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. 'The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too. 

Edamame Salad

Submitted by: Sonya Supporting Member (Click to learn more about Supporting Membership)
This flavorful edamame salad has a light rice wine vinegar and sesame oil dressing that is tossed with bok choy, carrots, and Napa cabbage. It is topped with black sesame seeds and daikon radish for an extra kick. 
 

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