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Showing: Aaahh! Potato Soup - American Frittata

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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Absolute Best Potato Casserole

Submitted by: Stacey Henderson

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Addictive Mashed Potatoes

Submitted by: BABYBEEKS

Living In: Abbotsford, British Columbia, Canada

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Alabi Potato Salad

Submitted by: VANESSA83

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

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Alfredo Potatoes

Submitted by: Peter Barry
Provided by: Simple & Delicious

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Allana's Excellent Potato Soup

Submitted by: Allana

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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Almond Potato Puff

Submitted by: Carol Ann Hass
Provided by: Taste of Home

Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: Manisha

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'.

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Aloo Matar

Submitted by: Vaijayanti Tamhankar

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

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Aloo Phujia

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Always A Winner Potato Salad

Submitted by: Debi Porter

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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