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Showing: Aaahh! Potato Soup - Aloo Matar

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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Absolute Best Mashed Potatoes

Submitted by: Susiq2

Home Town: Birmingham, Alabama, USA

Living In: Madisonville, Kentucky, USA

By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for!

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Absolute Best Potato Casserole

Submitted by: ERSTA

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Addictive Mashed Potatoes

Submitted by: Laura Cotnoir

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Alabi Potato Salad

Submitted by: VANESSA83

Living In: Pasadena, Texas, USA

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

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Alfredo Potatoes

Submitted by: Peter Barry

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Alisha's Scalloped Potatoes and Ham

Submitted by: alisha

Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.

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Allana's Excellent Potato Soup

Submitted by: Allana

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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All-in-One Casserole

Submitted by: Chefbound

Bites of chicken, zucchini, sweet potato, and red potato are baked into one hearty casserole.

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Almond Potato Puff

Submitted by: Carol Ann Hass

Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Aloo Gobhi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: MEDHALEE

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'.

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