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SUBMITTED BY: Ingalyn
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Plan menus to make ingredients go farther.
Scalloped potatoes make a wonderful side dish—and when the recipe includes ham and cheese, it can almost be a meal in itself.
"This is my husband's favorite dish, and he considers it a special occasion every time I make it. It's a great side dish."
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See the amazing story behind Joseph Crecca’s famous “Fachamatta Potatoes.”
A picnic classic, this country-style potato salad has a zesty zing!
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