Recipe of the Day
Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
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Tender new potatoes are perfect roasted, in potato salads, or just boiled and served hot with butter. Try these five-star recipes!
"I was given some tiny fresh new potatoes and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born!"
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