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Potato Recipes 1,868

Ham and Corn Chowder

Ham and Corn Chowder

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"Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal." — by odycal 
Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

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"Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food." — by Hannah 
Greek-Style Lemon Roasted Potatoes

Greek-Style Lemon Roasted Potatoes

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"This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki." — by koko 
Awesome Smashed Red Potatoes

Awesome Smashed Red Potatoes

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"Smashed red potatoes with cheese, bacon bits, and French-fried onions will always be a hit at your dinner table." — by Steve & Erica 
Swiss Cheese and Bacon Scalloped Potatoes

Swiss Cheese and Bacon Scalloped Potatoes

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"Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish." — by Sandra Rogers 
Sausage and Potato Filling

Sausage and Potato Filling

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"This heirloom recipe makes a big batch of marjoram- and parsley-flavored sausage and potato filling for savory pies and dumplings." — by Kegansmom 
Oven-Baked Potato Fries

Oven-Baked Potato Fries

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"This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese." — by Denise 
Creamy and Crunchy Potato Soup

Creamy and Crunchy Potato Soup

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"This creamy potato soup gets great flavor and texture from fresh herbs, bacon and sauteed kale." — by Diamond Crystal® 
Potato, Sausage and Egg Breakfast Casserole

Potato, Sausage and Egg Breakfast Casserole

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"An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters, sausage, red bell pepper and Cheddar cheese baked together." — by PAM 
Aunt Vi's Red Skinned Potato Salad

Aunt Vi's Red Skinned Potato Salad

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"Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks." — by Shirley 
Parsley Smashed New Potatoes

Parsley Smashed New Potatoes

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"'New' or red potatoes are tumbled with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley." — by EatingWell.com 
Chive & Buttermilk Mashed Potatoes

Chive & Buttermilk Mashed Potatoes

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"In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter." — by EatingWell.com 
Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash

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"Add some color to your mashed potatoes by adding some broccoli to the mix." — by EatingWell.com 
Stuffed Alfredo Baked Potatoes

Stuffed Alfredo Baked Potatoes

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"Delicious stuffed baked potatoes with a creamy mushroom and spinach topping are perfect for a quick and easy weeknight meal!" — by TFR1959 
Creamy  Alfredo Potatoes

Creamy Alfredo Potatoes

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"Classico(R) Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving." — by Baking Nana 
Saucy Shepherd's Pie

Saucy Shepherd's Pie

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"Ground beef, onions, and carrots with tomato-basil sauce topped with mashed potatoes are baked for a delicious and easy comfort-food meal." — by MrsAltmiller 
Herbed Alfredo Mashed Potatoes

Herbed Alfredo Mashed Potatoes

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"Roasted garlic, fresh herbs, and Alfredo sauce make a rich, creamy mashed potato casserole, and the panko topping gives them some crunch." — by Arich01 
Papa Tom's Cheesy Hash Browns

Papa Tom's Cheesy Hash Browns

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"Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate." — by Papa Tom 
Home Fries On The Grill

Home Fries On The Grill

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"Home fries are wrapped in a foil packet with bacon and onions and grilled into a quick and easy summer side dish." — by The Magpie 
Red Pepper Scallops on Potato Pancakes

Red Pepper Scallops on Potato Pancakes

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"Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!" — by Chef John 
 
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