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Potato Recipes

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Potato Recipes 1,919

Turkey Pot Pie I

Turkey Pot Pie I

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"Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!" — by Linda 
Golden Potato Soup

Golden Potato Soup

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"This is a thick, hearty soup. Kids love this because of the cheesy flavor." — by Marge 
Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

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"Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles." — by Jackay 
Sausage Casserole

Sausage Casserole

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"Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole." — by WILLIAM ROSSBACH 
Roasted New Red Potatoes

Roasted New Red Potatoes

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"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection." — by USA WEEKEND columnist Pam Anderson 
Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

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"This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal. " — by JENNYBRIANNE 
Old Fashioned Potato Salad

Old Fashioned Potato Salad

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"This is potato salad the old fashioned way - with eggs, celery and relish." — by jewellkay 
Hot German Potato Salad III

Hot German Potato Salad III

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"A variation on potato salad - delicious!" — by Tequila 
Potato Chips

Potato Chips

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"Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze." — by Jessica 
Baked Potato Soup V

Baked Potato Soup V

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"A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup." — by TLNATION 
Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

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"If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!" — by veggigoddess 
Authentic German Potato Salad

Authentic German Potato Salad

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"Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet." — by Angela Louise Miller 
Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

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"My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave." — by Cassie 
Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

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"Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese." — by MARBALET 
Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!" — by Shawnah 
Potato Leek Soup III

Potato Leek Soup III

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"Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup." — by Julie 
Potato Salmon Patties

Potato Salmon Patties

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"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties." — by JoyLee 
Zucchini and Potato Bake

Zucchini and Potato Bake

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"Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." — by Jana 
German Potato Pancakes

German Potato Pancakes

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"Pan-fried potato pancakes are fun to make and fun to eat!" — by SWIZZLESTICKS 
Perfect Baked Potato

Perfect Baked Potato

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"This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!" — by CURLEEGIRLEE 
 
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