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Potato Recipes 1,902

Grandma's Polish Perogies

Grandma's Polish Perogies

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"My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc." — by STEPH577 
Aaahh! Potato Soup

Aaahh! Potato Soup

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"Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup." — by Raymond Cooper 
Herb Roasted Pork Loin and Potatoes

Herb Roasted Pork Loin and Potatoes

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"This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal." — by mom2wildchild 
Bacon-Roasted Chicken with Potatoes

Bacon-Roasted Chicken with Potatoes

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"Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix." — by cfcooks 
Pierogi Casserole

Pierogi Casserole

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"Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream." — by Seanna Chauvet 
Vegetarian Moussaka

Vegetarian Moussaka

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"Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce." — by Anne Buchanan 
French Fried Potatoes

French Fried Potatoes

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"These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy." — by Lorelei Rusco 
Hasselback Potatoes

Hasselback Potatoes

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"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." — by POMPIER850 
Baked Vegetables I

Baked Vegetables I

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"Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off." — by Klara Yudovich 
Chef John's Ham and Potato Soup

Chef John's Ham and Potato Soup

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"You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course." — by Chef John 
The Best Mashed Potatoes

The Best Mashed Potatoes

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"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." — by Christina C 
Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes

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"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika." — by JAMON0126 
Garlic Dill New Potatoes

Garlic Dill New Potatoes

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"Potatoes are tossed in a garlicky dill butter before being served in this easy side." — by kelcampbell 
Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole

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"Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser." — by BETTINA_J 
Baked Potato Soup III

Baked Potato Soup III

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"Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream." — by Carol 
Twice Baked Potatoes

Twice Baked Potatoes

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"This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling." — by Jamie 
World's Best Potato Soup

World's Best Potato Soup

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"Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese." — by Elizabeth Goldsberry 
Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

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"Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational." — by Mary Ann Benzon 
Hamburger Pie

Hamburger Pie

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"A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese." — by Corrie Sasser 
Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

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"This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!" — by THREDDIES 
 
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