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Showing: Zucchini, Pork, and Peppers - White Bean, Turkey, and Sausage Chili

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Zucchini, Pork, and Peppers

Submitted by: MBHANFORD

Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian bread. This makes a great appetizer or snack!

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This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!

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Zippy Cucumber Salad

Submitted by: Cheryl

Home Town: Palo Alto, California, USA

Living In: Tulsa, Oklahoma, USA

This spicy, tangy, cold, and yummy version of an old favorite will cool you off while heating up your taste buds.

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Zesty Turkey Tacos

Submitted by: Progresso™ Recipe Starters™

Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.

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Zesty Penne, Sausage and Peppers

Submitted by: PHILADELPHIA Cream Cheese

This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce.

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Zesty Chipotle Lime Dip

Submitted by: ABROSEN

This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!

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Yummy Curd Rice

Submitted by: RUCHI

This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

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Yucatan Potato Salad

Submitted by: Lars

This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.

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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

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Yam Taeng (Spicy Cucumber Salad)

Submitted by: wiley

Thai chilies bring the spicy to this cucumber salad with dried shrimp, long beans, and cherry tomatoes.

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Xocolatl (Aztec Chocolate)

Submitted by: Antipex

Living In: Gresham, Oregon, USA

Try this bitter, spicy version of hot chocolate for an exotic treat.

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World's Best Egg Salad Sandwich

Submitted by: shefali chitrang

This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.

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Winter Vegetable Hash

Submitted by: rjlund

Living In: Hershey, Pennsylvania, USA

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

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Wild Rice and Pepper Salad

Submitted by: Jillian

Living In: Allentown, Pennsylvania, USA

This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.

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Whole Grain Linguine with Roasted Peppers

Submitted by: Barilla

A simply, savory pasta dish with roasted bell peppers is made even healthier with Barilla Whole Grain pasta.

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Whole Grain Asparagus and Red Pepper Strata

Submitted by: Roman Meal®

Packed with veggies and whole-grain goodness, this dish makes a perfect breakfast or brunch.

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Whitney and Ashley's Flawless Roasted Vegetables

Submitted by: Reynolds® Parchment Paper

Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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White Beans and Peppers

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

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