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Showing: Acapulco Chicken - Asian Ground Beef and Pepper Saute


Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Agent Orange Habanero Pepper Paste

Submitted by: fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 

Photo of: Almond Chicken Salad

Almond Chicken Salad

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious! 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Jan Roat
Provided by: Simple & Delicious
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 

Photo of: Al's Sufferin' Succotash

Al's Sufferin' Succotash

Submitted by: Allen
A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal. 

Photo of: Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

Submitted by: Amanda
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one! 

Photo of: Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

Submitted by: Amy Strider
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice. 

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Photo of: Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

Submitted by: ANDY5
Living In: Edgewater Park, New Jersey, USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies! 

Photo of: Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta. 

Photo of: Apple 'n' Pepper Saute

Apple 'n' Pepper Saute

Submitted by: Emily Guidry
Provided by: Taste of Home
This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana. 

Armadillo Eggs

Submitted by: Jennifer
Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits! 

Artichoke Dip II

Submitted by: Marie Dawson
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too! 

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MORE RECIPES LIKE THIS

Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 

Photo of: Asian Ground Beef and Pepper Saute

Asian Ground Beef and Pepper Saute

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal! 


 
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