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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Green Tomato Relish

Provided by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Cranberry and Cilantro Quinoa Salad

Submitted by: Alison

Living In: Austin, Texas, USA

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Sausage and Peppers Lasagna

Provided by: PHILADELPHIA Cream Cheese

Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.

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Red Pepper and Corn Relish

Provided by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein

Living In: Sterling, Illinois, USA

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

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Doug's Killer Sauce

Submitted by: MAPLEGROVE

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Dulac Dirty Rice

Provided by: Zatarain's®

This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.

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Angry Bird Bar-B-Cue Chicken and Sausage

Submitted by: greenteaching

Serve this flavorful dish of rotisserie chicken, andouille sausage, colorful bell peppers, onions, and garlic simmered in your favorite BBQ sauce as a hearty sandwich filling or over rice.

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Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN

Living In: Jamestown, New York, USA

Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.

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Eggplant Pepper Relish

Provided by: Taste of Home

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

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Garden-Fresh Spaghetti

Provided by: Simple & Delicious

This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.

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Simplistic Pepper Salad

Submitted by: Mandy

Home Town: North Huntingdon, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!