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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Tango Mango Chicken

Submitted by: kayzee

Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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Healthier Chicken Enchiladas I

Submitted by: MakeItHealthy

A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. Colorful and flavorful!

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Healthier Seven Layer Taco Dip

Submitted by: MakeItHealthy

By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.

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Pickled Grilled Vegetables

Submitted by: Chef John

Living In: San Francisco, California, USA

Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T.

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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Zucchini Relish with Sweet Peppers

Submitted by: Sarah, VT

Home Town: Guilford, Vermont, USA

Living In: Bridgewater Corners, Vermont, USA

This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.

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Chef John's Braised Lamb Shanks

Submitted by: Chef John

Living In: San Francisco, California, USA

These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous.

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Healthier Stuffed Peppers

Submitted by: MakeItHealthy

Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.

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Grandma Susie's Macaroni Salad

Submitted by: comfortfoodmama

Home Town: Salado, Texas, USA

Living In: Nampa, Idaho, USA

Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

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Tangy Rhubarb Salsa

Submitted by: Miss Diane

Living In: Hancock, Wisconsin, USA

Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.

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Chef John's Turkey Noodle Casserole

Submitted by: Chef John

Living In: San Francisco, California, USA

Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Mom's Cajun Hush Puppies

Submitted by: brittnichole924

These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.

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Mexican Rice Salad

Submitted by: phishgurl

Home Town: Shaftsburg, Michigan, USA

Living In: Idaho City, Idaho, USA

This recipe is for a cold rice salad tossed with jicama, carrot, black beans, bell peppers, and olives. Lots of ingredients, but not a ton of work!

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Shrimp Quesadillas

Submitted by: DanaV

Home Town: Kirksville, Missouri, USA

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.

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Edamame Fresca

Submitted by: VH

Home Town: Urbana, Illinois, USA

Living In: Colorado Springs, Colorado, USA

This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.

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Old Charleston Style Shrimp and Grits

Submitted by: berskine

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.