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Healthier Jalapeno Popper Spread

Submitted by: MakeItHealthy

This easy and fun jalapeno popper spread appetizer will delight your guests at the next party. We've made this version healthier by using light mayonnaise and cream cheese.

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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Tango Mango Chicken

Submitted by: kayzee

Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL

Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Healthier Chicken Enchiladas I

Submitted by: MakeItHealthy

A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. Colorful and flavorful!

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Grandma's Sweet and Tangy Bean Salad

Submitted by: ChristinaAB

This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Healthier Seven Layer Taco Dip

Submitted by: MakeItHealthy

By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.

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Stuffed Banana Peppers

Submitted by: jaymoore1756

Home Town: Kent, Ohio, USA

Living In: Tallmadge, Ohio, USA

Stuff banana peppers with cream cheese and salami and bake for a quick and easy appetizer.

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Sweet and Sour Pasta Salad

Submitted by: misty

Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.

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Pickled Grilled Vegetables

Submitted by: Chef John

Living In: San Francisco, California, USA

Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T.

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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