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Daily Recipes for: 2013

Daily Recipe for Pepper

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Vegan Bean Taco Filling

Provided by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Singkamas (Jicama) Salad

Submitted by: lola

Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.

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Vegan Bean Taco Filling

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