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Daily Recipes for: 2012

Daily Recipe for Peppers

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Three Pepper Pesto

Provided by: mushythedestroyer

Living In: Charleston, West Virginia, USA

Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

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Jalapeno Peppers

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Cranberry-Jalapeno Relish

Provided by: Donna Lasater

Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.

Red Bell Peppers

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Quick and Easy Stuffed Peppers

Provided by: Jen

We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!

Green Bell Peppers

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Tomato Bacon Squares

Provided by: April Phillips

Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.

Poblano Peppers

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Restaurant-Style Cheesy Poblano Pepper Soup

Submitted by: MARBALET

Corn tortillas, flour and spices which have been combined in a food processor are used as a thickener in this flavorful chicken stock based soup with roasted Poblanos, chunks of chicken and half-and-half.

Anaheim Peppers

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Habanero Hellfire Chili

Submitted by: EDD RYAN

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

Chipotle Peppers

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Chipotle Shrimp

Submitted by: ROgg

Living In: Plain City, Ohio, USA

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Habanero Peppers

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Egusi Soup

Provided by: Karena

This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.

Banana Peppers

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Phyl's Salsa

Submitted by: KB COUNTRYGIRL

Home Town: Thunder Bay, Ontario, Canada

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Serrano Peppers

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

Red Chile Peppers

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Thai Tuna Salad

Submitted by: WMTBDCK

Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.