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Green Chile Cheese Ball

Submitted by: Brian W.

Awe your friends with this Southwestern-style cheese ball!

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Washabinaros Chili

Submitted by: AARONCH

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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Habanero Hellfire Chili

Submitted by: EDD RYAN

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Chile Rellenos

Submitted by: PANCHITA

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Roasted Green Chile Stew

Submitted by: Six Pack To Go

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

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Watermelon Salsa

Provided by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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Chicken Stuffed Peppers with Enchilada Sauce

Submitted by: kevin

Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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Fresh Apple Salsa

Submitted by: BIGARLO609

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

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Chicken Enchiladas With Mole Sauce

Provided by: Allrecipes

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA

Home Town: Antioch, California, USA

Living In: Las Vegas, Nevada, USA

Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings.

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Smoky Four-Pepper Salsa

Submitted by: brogli1

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

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Enchiladas Verdes (Green Enchiladas)

Submitted by: Muy Bueno

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

A creamy Anaheim chile pepper sauce is poured over chicken and Monterey Jack cheese-filled corn tortillas for an authentic Mexican green enchiladas meal.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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James' Fire Salad

Submitted by: JAMESPOL

A nice, spicy green salad, made by tossing red leaf lettuce with ripe tomatoes, fresh cilantro, and spicy peppers.

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Arizona Roadhouse Chili

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

Red bell peppers, jalapeno peppers, Anaheim chile peppers, poblano chile peppers, and Guajillo chili powder combine to deliver heat and flavor to this Arizona-style chili.

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