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Showing: 25-Minute Tunisian Vegetable Couscous - Baby Zucchini Salad

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Richmond, Virginia, USA

Living In: Tallahassee, Florida, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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African Turkey Stew

Submitted by: fatimah

Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Amazing Muffin Cups

Submitted by: The Kitchen at Johnsonville Sausage

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Apricot Salsa

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa.

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Arizona Roadhouse Chili

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

Red bell peppers, jalapeno peppers, Anaheim chile peppers, poblano chile peppers, and Guajillo chili powder combine to deliver heat and flavor to this Arizona-style chili.

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Asian Ground Beef and Pepper Saute

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

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Asian Pepper Salad

Submitted by: Cynthia Ross

Home Town: Beverly Hills, California, USA

A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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Asparagus and Red Pepper with Balsamic Vinegar

Submitted by: Patrick

Living In: Kitchener, Ontario, Canada

A bright and flavorful vegetable side dish with asparagus, red bell pepper, and red onion, that even vegetable haters will enjoy.

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Atsara (Papaya Relish)

Submitted by: lola

This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.

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Aunt Jules' Balsalmic Chicken with Peppers

Submitted by: MellyBelly

Living In: Frederic, Michigan, USA

Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.

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Aunt Rose's Refrigerator Pickles

Submitted by: Clark Hamblen

Home Town: Clovis, California, USA

Living In: Buena Park, California, USA

Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Avocado Gazpacho

Submitted by: LUNATERIAN

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

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Awesome Asparagus Sandwich

Submitted by: LYSAVANDER

This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!

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