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SUBMITTED BY: EDD RYAN
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
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These long, narrow green chiles are quite mild, and are delicious in salsas, chili recipes, and dips.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
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