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SUBMITTED BY: JSCHAFFE
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
It's market season! Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
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Watch how to make this classic Southern New Year’s Day specialty.
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What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
