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Glazed Parsnips

Submitted by: Lett101

Teriyaki-glazed parsnips make a quick and easy side dish.

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Chef John's Root Vegetable Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

If you've ever had a craving for a dish with turnips, rutabagas, celery roots, and parsnips all-in-one, this cheesy and creamy root vegetable gratin recipe is just what you're after.

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Root Veggie Crisps with Greek Yogurt Dip

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. It is a perfect dish for parties!

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Photo of: Becel(R) Garlic and Rosemary Roasted Root Vegetables

Becel® Garlic and Rosemary Roasted Root Vegetables

Provided by: Becel®

These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Glazed Carrots and Parsnips with Chives

Submitted by: Taddo1965

Home Town: Toronto, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

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Root Vegetable Bake

Submitted by: Megan

Home Town: Vancouver, British Columbia, Canada

Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.

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Roasted Winter Vegetable Ragout in Pastry Cups

Provided by: Campbell's Kitchen

This meat-free dish is far from boring . . . in fact, its great taste and elegant presentation make it easy to impress your friends and family.

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Grama's Peppery Parsnips

Submitted by: charisue

Living In: Westfield, Massachusetts, USA

Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.

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Potato, Parsnip, and Cabbage Soup

Submitted by: Aimgrrrl

Home Town: Seattle, Washington, USA

This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.

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Puree of Green Things Soup with Quinoa and Pepper Relish

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Broccoli is the main flavor of this soup, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth.

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Slow Cooker Fall Harvest Pork Stew

Provided by: Campbell's Kitchen

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips . . . it's delish!

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Sweet Potato and Parsnip Puree

Provided by: Campbell's Kitchen

Tired of the usual mashed potatoes? Try this fabulous puree that combines sweet potatoes and parsnips seasoned with butter, brown sugar, black pepper and chives.

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Slow Cooker Turkey and Vegetables

Submitted by: fozziesmom

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.

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Patricia's Parsnips

Submitted by: Patricia Cox

Home Town: Saginaw, Michigan, USA

Living In: Garner, North Carolina, USA

Parsnips are cooked with low-sodium bacon, onion, and pecans in this tasty and creative side dish.

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Easy Chicken Stew with Apple

Submitted by: knitkat

Home Town: Toronto, Ontario, Canada

This chicken and apple stew is given extra body with the addition of red onion, celery, potatoes, carrots, and parsnips.

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Glazed Root Vegetables

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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Horsey Parsnip Puree

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

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