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Photo of: Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

Provided by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish. 
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Photo of: Caramelized Onions on the Grill

Caramelized Onions on the Grill

Submitted by: The Dahl House 
Home Town: Minneapolis, Minnesota, USA
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra! 

 
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