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SUBMITTED BY: Elizabeth
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Crisp, dark green Romaine lettuce lasts longer in the fridge than most other head lettuces. Try it in these five-star recipes!
"Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!"
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Here’s a simple roast chicken dish that’s bursting with flavor.
Say hello to nutritious salad dressing without sacrificing taste.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
