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Cobb Salad

Provided by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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Grilled Chicken Salad with Seasonal Fruit

Provided by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Twenty-Four Hour Salad

Provided by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Eat Michigan Salad

Submitted by: Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!

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Strawberry Summer Salad

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.

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The Really Good Salad Recipe with Pieces of Fruit

Submitted by: BOOTS582

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

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Springtime Asparagus and Parmesan Sandwich

Submitted by: DAKOTABEAR1

Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!

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Miss Betty's 24 Hour Lettuce Salad

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

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Sleepy Hollow Chicken Salad Supreme

Provided by: Lucy Lore

This is a perfect luncheon salad with just a hint of curry. Lots of chicken, golden raisins, pineapple, and celery are folded into a mustard and mayonnaise dressing then sprinkled with chopped pecans and fresh grapes.

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Pear, Feta, and Lettuce Salad

Submitted by: Steph

Home Town: Clarion, Iowa, USA

Living In: Bridgewater, Iowa, USA

Crisp pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

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Seven Layer Taco Dip

Submitted by: SUE CASE

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Asian Lettuce Wraps

Submitted by: Rachel Castro

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

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Beef and Bean Chimichangas

Provided by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Fabulous Wet Burritos

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.

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Asian Chicken Salad

Provided by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Seven Layer Salad

Provided by: Leah Mae

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

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Fry Bread Tacos II

Provided by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Vietnamese Fresh Spring Rolls

Provided by: Home Depot

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Tasty Tuna Burgers

Submitted by: MARBALET

These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."