"Couldn't ask for a finer salad. Elegant and delicious. I used a mix of romaine, arugula, and spinach (what I had in the fridge). Awesome good." – naple34102
"Really good! We sprinkled a little balsamic vinegar on it as we ate. I used kale and rainbow chard." – pmorin217
"This is a quick light meal. Wilted spinach, bacon, and tomatoes are tossed with penne pasta. Good for any season, and will complement anything." – Jean Tagliere
Recipe of the Day
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Collard Greens Recipes
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Slow Cooker Spinach and Crab Lasagna
Kale and Cucumber Salad with Lemon Tahini Dressing
Spinach and Berry Smoothie with Truvia® Natural Sweetener
Vegetarian Breakfast Burrito
Green Power Mojito Smoothie
Spinach and Kale Smoothie
Sneaky Shamrock Shake
Vegan Kale and Chickpea Soup
Creamy Zucchini and Spinach Rigatoni
Grilled Hearts of Romaine
Chard and Coconut Soup
Green Egg Salad
Easy Warm Spinach Salad
Wilted Spinach Salad and Bacon Vinaigrette
Liquid Green Platinum Drink
Skillet Lasagna from Land O'Lakes®
Chicken and Kale Raviolini
Ricotta and Spinach Tortelloni with Creamy Parmigiano Sauce, Kale and Pine Nuts
Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese
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