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Greens Recipes

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Greens Recipes 1,719

Green Detox Smoothie

Green Detox Smoothie

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"Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice." — by Nadia 
Red Quinoa and Tuscan Kale

Red Quinoa and Tuscan Kale

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"This side dish mixes kale and quinoa withe lemon, bell pepper, sweet onion, almonds, and feta cheese for a flavor-packed menu item." — by Selayma 
Ellen's Spinach and Fig Salad

Ellen's Spinach and Fig Salad

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"Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad." — by EllenB5 
Spinach and Ham Quiche

Spinach and Ham Quiche

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"This 'quiche' replaces a traditional crust with a layer of spinach beneath a mixture of egg, milk, ham, and cheese for an easy brunch dish." — by coffeegirll07 
Chocolate Spinach Milkshake

Chocolate Spinach Milkshake

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"You won't even taste the spinach in this bright green chocolate and spinach milkshake with peanut butter." — by tutifruticupcake39 
Wedge Salad on a Stick

Wedge Salad on a Stick

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"Lettuce wedges, bacon, and tomatoes are thread onto a bamboo toothpick and topped with blue cheese dressing for a fun wedge salad-on-a-stick appetizer." — by Lindsey 
Chicken Caesar Salad on a Stick

Chicken Caesar Salad on a Stick

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"Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties." — by Lindsey 
Chef John's Almond Arugula Pesto

Chef John's Almond Arugula Pesto

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"Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto." — by Chef John 
Easy Lemon Halibut

Easy Lemon Halibut

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"This one-pan dish is great for busy weeknights-plus using a Reynolds(R) Oven Bag means cleanup is a cinch." — by Reynolds® Oven Bags 
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans

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"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella." — by EatingWell.com 
Green Pizza

Green Pizza

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"This green pizza is topped with pesto, broccoli, arugula and gooey mozzarella cheese." — by EatingWell.com 
Simple Sauteed Spinach

Simple Sauteed Spinach

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"Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor." — by EatingWell.com 
Stuffed Alfredo Baked Potatoes

Stuffed Alfredo Baked Potatoes

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"Delicious stuffed baked potatoes with a creamy mushroom and spinach topping are perfect for a quick and easy weeknight meal!" — by TFR1959 
Scallops with Arugula, Lentils, and Butter Beans

Scallops with Arugula, Lentils, and Butter Beans

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"This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish." — by Chef John 
Veggie Chick'n Caesar Salad

Veggie Chick'n Caesar Salad

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"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders." — by Yves Veggie Cuisine 
Tasty Taco Salad

Tasty Taco Salad

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"Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad." — by Yves Veggie Cuisine 
Eggs Florentine

Eggs Florentine

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"This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast." — by Kel Kel 
BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad

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"BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad." — by Shanon 
Smoky Kale Salad

Smoky Kale Salad

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"Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad." — by CookBrooke 
Nana's 7-Layer Salad

Nana's 7-Layer Salad

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"Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe." — by KellyBecker 
 
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