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Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

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"This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery." — by MCFALONE 
Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

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"An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired." — by Marianne G 
Spinach Mushroom Quiche

Spinach Mushroom Quiche

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"Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix." — by Mindy Spearman 
Chicken Caesar Pasta

Chicken Caesar Pasta

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"Flavorful Caesar style sauce with chunks of chicken breast and penne pasta." — by bsteimle 
Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

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"Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown." — by MOLSON7 
Creamed Spinach II

Creamed Spinach II

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"Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!" — by LSCHOETTLER 
Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

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"For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta." — by Christine L. 
Asian Lettuce Wraps

Asian Lettuce Wraps

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"Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own." — by SMACPRODUCTIONS 
Quick and Easy Sauteed Spinach

Quick and Easy Sauteed Spinach

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"Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe." — by Denee 
Moroccan Salmon Cakes with Garlic Mayonnaise

Moroccan Salmon Cakes with Garlic Mayonnaise

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"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor." — by Emily 
Greek Salad I

Greek Salad I

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" An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings." — by Meesh 
Indian Dahl with Spinach

Indian Dahl with Spinach

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"Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry." — by Gillian Stevens 
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

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"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!" — by Kitty KaBoom 
Sausage and Bow-Tie Pasta Florentine

Sausage and Bow-Tie Pasta Florentine

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"Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal." — by PAMELINA77 
BLT Wraps

BLT Wraps

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"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon." — by Karen 
Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas

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"Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy" — by MSREGALE23 
Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

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"Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste." — by Kathy Berliner 
Fantastic Mexican Dip

Fantastic Mexican Dip

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"This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy." — by BUMBLEBEE6 
Make Ahead Manicotti

Make Ahead Manicotti

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"The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!" — by Sandir 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
 
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