"Couldn't ask for a finer salad. Elegant and delicious. I used a mix of romaine, arugula, and spinach (what I had in the fridge). Awesome good." – naple34102
"Really good! We sprinkled a little balsamic vinegar on it as we ate. I used kale and rainbow chard." – pmorin217
"This is a quick light meal. Wilted spinach, bacon, and tomatoes are tossed with penne pasta. Good for any season, and will complement anything." – Jean Tagliere
Recipe of the Day
Goat Cheese and Arugula over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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