"Couldn't ask for a finer salad. Elegant and delicious. I used a mix of romaine, arugula, and spinach (what I had in the fridge). Awesome good." – naple34102
"Really good! We sprinkled a little balsamic vinegar on it as we ate. I used kale and rainbow chard." – pmorin217
"This is a quick light meal. Wilted spinach, bacon, and tomatoes are tossed with penne pasta. Good for any season, and will complement anything." – Jean Tagliere
Recipe of the Day
Lentil and Green Collard Soup
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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