Recipe of the Day
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
Similar Recipes | More Daily Recipes
Endive and Escarole Recipes
Peach and Escarole Salad
Mushroom and Endive Soup
Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
Winter Endive Salad
Brown Rice Belgian Endive Salad
Witlof with Ham
Easy Endive, Cranberry, Walnut Appetizers
Chicken French with Escarole
Italian Escarole Pizza
Apple and Onion Salad Endive Spears
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious salad with sweet peaches and fresh greens.
Learn all about this super healthy veggie.
Follow this quick and easy recipe for perfect pumpkin pie.