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Daily Recipes for:     2013  
Daily Recipe for Greens    
Photo of: Italian Kale

Italian Kale

Provided by: dwieberg
Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture. 
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Arugula Recipes   
Photo of: Candied Walnut Salad with Walnut Vinaigrette

Candied Walnut Salad with Walnut Vinaigrette

Submitted by: Doppio Sous 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring! 
Spinach Recipes   
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. 
Lettuce Recipes   More Daily Recipes »
Photo of: Strawberry Romaine Salad I

Strawberry Romaine Salad I

Submitted by: Mary J 
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving. 
Chard Recipes   
Photo of: Chard Tacos

Chard Tacos

Submitted by: Tabbytaz 
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa. 
Collard Greens Recipes   
Photo of: Collard Greens

Collard Greens

Provided by: Brad
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
Endive and Escarole Recipes   
Photo of: Grilled Escarole

Grilled Escarole

Submitted by: Cynthia 
Home Town: Detroit, Michigan, USA
Living In: Rochester, New York, USA
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests. 
Kale Recipes   
Photo of: Italian Ribollita (Vegetable and Bread Soup)

Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED 
A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal. 
Watercress Recipes   
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

 
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