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Daily Recipes for: 2013

Daily Recipe for Greens

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Bermuda Spinach Salad

Provided by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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Arugula Recipes

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Easy Arugula Salad

Submitted by: KELLID26

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Spinach Recipes

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Mushroom Spinach Soup

Provided by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

Lettuce Recipes More Daily Recipes »

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Deep Dish Layered Salad

Submitted by: Nancy

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Chard Recipes

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Keen Green Veggie Puree

Submitted by: PinkSpoons

Living In: Seattle, Washington, USA

This makes delicious baby food for older babies, or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies in your family's diet!

Collard Greens Recipes

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Collard Greens and Beans

Submitted by: Melanie E.

Home Town: Amsterdam, New York, USA

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Endive and Escarole Recipes

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

Kale Recipes

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Kale Soup

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.

Watercress Recipes

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Tomato, Fennel and Watercress Salad

Provided by: Barrett

There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad.