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Chard Recipes

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Chard Recipes 45

Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

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"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!" — by DannyBoy 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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"Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat." — by Syd 
Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

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"Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish." — by XANDISMOM 
Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

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"Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish." — by Syd 
Simple Swiss Chard

Simple Swiss Chard

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"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!" — by THERESA_M 
Pan Fried Swiss Chard

Pan Fried Swiss Chard

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  • 87
"Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish." — by melanie 
Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

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  • 76
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta." — by danalace 
Quinoa Chard Pilaf

Quinoa Chard Pilaf

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  • 82
"This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!" — by ASTROPHE 
Italian-Style Swiss Chard

Italian-Style Swiss Chard

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  • 76
"Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal." — by karen 
Chef John's Minestrone Soup

Chef John's Minestrone Soup

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  • 57
"A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese." — by Chef John 
Salmon and Swiss Chard Quiche

Salmon and Swiss Chard Quiche

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  • 38
"This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis." — by SnagleB 
Sweet and Spicy Swiss Chard

Sweet and Spicy Swiss Chard

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  • 38
"This super-fast recipe is mildly sweet with a gingery bite." — by WyndWoman 
Ribollita (Reboiled Italian Cabbage Soup)

Ribollita (Reboiled Italian Cabbage Soup)

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  • 29
"Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil." — by JOSIE 
Spinach and Red Chard Quiche

Spinach and Red Chard Quiche

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  • 33
"This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs!" — by Melissa Richter Ayers 
Kale, Swiss Chard, Chicken, and Feta Salad

Kale, Swiss Chard, Chicken, and Feta Salad

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  • 28
"Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad." — by Bettebet 
Chard Tacos

Chard Tacos

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  • 32
"Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa." — by Tabbytaz 
Lemon-Garlic Rainbow Chard

Lemon-Garlic Rainbow Chard

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  • 36
"I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish." — by ISISILLUSION 
Tuscan Chard and Cannellini Bean Soup

Tuscan Chard and Cannellini Bean Soup

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  • 26
"This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one." — by Callinectes Sapidus 
Mongolian Beef

Mongolian Beef

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  • 27
"An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard." — by CHEFANDERSEN 
Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

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  • 22
"Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese." — by TiffanyRae 
 
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