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Chard

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Pan-Fried Swiss Chard

Sweet and Spicy Swiss Chard

Chard Tacos

Sauteed Swiss Chard with Parmesan Cheese

Red Chard and Caramelized Onions

Swiss Chard with Pinto Beans and Goat Cheese

Spinach and Red Chard Quiche

Simple Swiss Chard

Italian-Style Swiss Chard

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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Photo of: Salmon and Swiss Chard Quiche - Recipe of the Day

PHOTO BY: Breanna W.

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DAILY RECIPE

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

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Favorite Chard Recipes

Rainbow chard, red chard, or plain ol’ Swiss chard: find flavorful recipes for these hearty leafy greens.

Sauteed Swiss Chard with Parmesan Cheese

"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard cooked on your stovetop!"

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Cotechino and Braised Beans

Submitted by: Chef John

Living In: San Francisco, California, USA

This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.

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Swiss Chard, Sausage, Pasta, and Bean Casserole

Submitted by: Katie

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.

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Tuscan Sausage and Chard Soup

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

This warm and comforting soup has bits of Italian sausage and tender Swiss chard. It's also ready in under an hour!

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Tuscan Chard and Cannellini Bean Soup

Submitted by: Callinectes Sapidus

Living In: Baltimore, Maryland, USA

This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.

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