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Showing: Almond Orange Crusted Chicken with Fen… - Candied Walnut Salad with Walnut Vinai…

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Submitted by: Almond Board of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Arugula and Romaine Salad with Red Grapes

Submitted by: rodrigouno

Home Town: Guadalajara, Jalisco, Mexico

Living In: Washington, D.C., USA

Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.

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Arugula and Watermelon Salad

Submitted by: Joshua

Home Town: Milwaukee, Wisconsin, USA

Living In: Rochester, New York, USA

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

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Arugula Caprese Salad

Submitted by: KelliKB17

Home Town: Templeton, California, USA

Living In: San Diego, California, USA

Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.

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Arugula Hummus

Submitted by: Poto

Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.

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Arugula Persimmon Pear Salad

Submitted by: leesean

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

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Arugula Salad with Avocado Citrus Vinaigrette

Submitted by: foodfidelity

Here's a beautiful salad for that winter-into-spring season when the baby arugula leaves are so tender. A homemade avocado-citrus vinaigrette tops this flavorful salad, which contains Greek-style olives and shaved Parmesan cheese.

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Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

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Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777

Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.

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Arugula, Chicken, and Walnut Couscous

Submitted by: Kathy M

Home Town: Louisville, Kentucky, USA

Living In: Brunswick, Maine, USA

Nutty arugula adds its spicy taste to a flavorful couscous dish made with chicken and toasted walnuts. It's great for a busy night.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Arugula-Fennel Salad

Submitted by: chrissiek

Home Town: San Diego, California, USA

Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Avocado and Ham Salad

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan

This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!

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Baked Veal Milanese

Submitted by: DaniCook914

Home Town: Eastchester, New York, USA

Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light main dish.

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Beet and Arugula Salad

Submitted by: The Inquisitive Vegetarian

Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.

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Bocconcini Salad

Submitted by: Mario

Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'

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Candied Walnut Salad with Walnut Vinaigrette

Submitted by: Doppio Sous

Home Town: San Diego, California, USA

Living In: Champaign, Illinois, USA

Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!

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