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Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Italian Heroes

Submitted by: JCAFELD

Home Town: North Canton, Ohio, USA

Living In: El Segundo, California, USA

These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.

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Quinoa, Beet, and Arugula Salad

Submitted by: slmcm

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

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Mediterranean Lamb Burgers

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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Deconstructed Chicken Kiev

Provided by: REAL Butter

An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests.

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Spring Veggie Bagel Sandwich

Submitted by: Jenn G.

Home Town: Bangor, Maine, USA

Living In: Sackville, New Brunswick, Canada

The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

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Lentil Barley Stew

Submitted by: JOEBERHARDT

This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.

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Hazelnut Blue Pecan Salad

Submitted by: betsyjane

Home Town: Dallas, Texas, USA

Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.

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Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

Red and yellow heirloom tomatoes are simmered with pineapple chunks and tossed with freshly-baked ravioli.

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Mediterranean Bagel Snacks

Provided by: Campbell's Kitchen

Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!

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Chef John's Ultimate Steak Sandwich

Submitted by: Chef John

Living In: San Francisco, California, USA

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

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Fig and Arugula Salad

Submitted by: Serena123

Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.

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Rockette and Parma Ham Salad

Submitted by: Vikil

This very simple and tasty recipe makes a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Easy Arugula Salad

Submitted by: KELLID26

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

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Goat Cheese and Arugula over Penne

Provided by: Christine L.

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Roasted Carrot Salad

Submitted by: Morgan Nowicki

Living In: Woodstock, Vermont, USA

Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.

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Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.