Recipe of the Day
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
This delicious split pea soup takes only a few minutes to prepare.
A classic chilled spring soup with sugar snap peas.