Recipe of the Day
Finnish Summer Soup
"This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas."
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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