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Photo of: Three Bean Salad with Corn

Three Bean Salad with Corn

Submitted by: appagey 
Living In: Raleigh, North Carolina, USA
Mix together a variety of canned vegetables and beans with a homemade vinaigrette dressing for an easy picnic salad. 

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Photo of: Grandma's Sweet and Tangy Bean Salad

Grandma's Sweet and Tangy Bean Salad

Submitted by: ChristinaAB 
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad. 

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Photo of: Healthier Delicious Ham and Potato Soup

Healthier Delicious Ham and Potato Soup

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time. 
Photo of: Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture. 

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Photo of: Bob's Three Bean Salad

Bob's Three Bean Salad

Submitted by: krisakson Supporting Member (Click to learn more about Supporting Membership)
This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks. 
Photo of: Three Bean Salad With Celery

Three Bean Salad With Celery

Submitted by: Kara Supporting Member (Click to learn more about Supporting Membership)
This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics. 
Photo of: Curry Chicken Casserole

Curry Chicken Casserole

Submitted by: MaryAnn K. Supporting Member (Click to learn more about Supporting Membership)
Home Town: Gig Harbor, Washington, USA
This hot and bubbly curry casserole is chock full of broccoli and green beans. Plain yogurt adds a smooth creamy texture while lime juice adds a bright flavor to this rich chicken dish. 
Photo of: Beet Greens and Green Beans with Tomato and Onion

Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl Supporting Member (Click to learn more about Supporting Membership)
Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion. 

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Photo of: Seared Halibut with Bacon and Bean Relish

Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish. 

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Photo of: Curried Green Bean Salad

Curried Green Bean Salad

Submitted by: GOTTALOVEFIBER 
This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder. 

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Photo of: Romano Bean Salad

Romano Bean Salad

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar. 

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Photo of: Snert (Split Pea Soup)

Snert (Split Pea Soup)

Submitted by: carmel 
Home Town: Modesto, California, USA
A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. The soup's name is Dutch. 
Photo of: Cinco De Mayo Salad

Cinco De Mayo Salad

Submitted by: Saveur631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn. 

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Photo of: Traditional Kentucky Burgoo

Traditional Kentucky Burgoo

Submitted by: TonyEditor 
This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. The big stew needs several hours to simmer. 

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Photo of: Black-Eyed Pea Bratwurst Stew

Black-Eyed Pea Bratwurst Stew

Submitted by: kimberly 
Living In: San Antonio, Texas, USA
Hot wing sauce gives this sausage and black-eyed pea stew a spicy kick. 

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Photo of: Green Bean and Asparagus Salad

Green Bean and Asparagus Salad

Submitted by: Sarah 
Living In: Washington, D.C., USA
This very tasty salad of roasted asparagus and green beans with of cherry tomatoes, onion, and fresh parsley also presents with lovely color. 
Photo of: Irish Chicken

Irish Chicken

Submitted by: Dace 
Home Town: Aitkin, Minnesota, USA
Living In: Toms Brook, Virginia, USA
Bacon and provolone cheese-stuffed chicken breasts are topped with a mushroom-Irish cream sauce and served alongside bacon-wrapped green bean bundles and cheesy potatoes for a St. Patrick's Day feast. 
Photo of: Creamy Beef Mushroom Barley Soup in a Slow Cooker

Creamy Beef Mushroom Barley Soup in a Slow Cooker

Submitted by: Namaste Mama 
This slow cooker soup uses shiitake mushrooms to give a slightly different flavor to this winter-time comfort classic. 

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Photo of: Special Green Bean Bake

Special Green Bean Bake

Submitted by: white1969 Supporting Member (Click to learn more about Supporting Membership)
Canned green beans are tossed with sweet pickle relish and pimentos in this zingy twist on the classic green bean casserole. Crumbled bacon adds a nice smoky taste. 
Photo of: My Asparagus Casserole

My Asparagus Casserole

Submitted by: Tammi 
Asparagus adds its rich flavor and tender texture to this yummy variation of the beloved green bean casserole. 

 

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