recipes

Showing: Ace's BBQ Sauce for Grilling - Baked Garlic

Photo of: Ace's BBQ Sauce for Grilling

Ace's BBQ Sauce for Grilling

Submitted by: grillinggirl 
Brush this BBQ sauce on foods such as chicken, pork chops, and ribs for an added flavor and a little kick. Vinegar and mustard add a different flavor to this original barbeque sauce. 
Photo of: Alu Baigan

Alu Baigan

Submitted by: BlackAshes 
Home Town: Brampton, Ontario, Canada
Living In: Calgary, Alberta, Canada
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy. 
Photo of: Amy's Cheesy Green Bean Casserole

Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear 
Home Town: Omaha, Nebraska, USA
Living In: Kansas City, Missouri, USA
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy. 
Photo of: Amy's Garlic Egg Chicken

Amy's Garlic Egg Chicken

Submitted by: CHEFAMY 
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked. 
Photo of: Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta

Submitted by: AD119 
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley. 
Photo of: A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

Submitted by: kalesdad 
Home Town: Sonoma, California, USA
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level. 

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Photo of: Apricot Chutney

Apricot Chutney

Submitted by: Sunet 
A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area. 
Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 
Photo of: Asian Corn Fritters

Asian Corn Fritters

Submitted by: facobasten1984 
Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins. 
Photo of: Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson 
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. 
Photo of: Asparagus with Garlic and Onions

Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com 
Living In: Halifax, Nova Scotia, Canada
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. 
Photo of: Authentic Mexican Torta - Tortas Ahogadas

Authentic Mexican Torta - Tortas Ahogadas

Submitted by: DeAnna N. 
Living In: Omaha, Nebraska, USA
Pork is roasted until tender and served with with a rich and smoky chipotle sauce in these messy, but oh-so-yummy, sandwiches. 
Photo of: Authentic South Indian Biryani

Authentic South Indian Biryani

Submitted by: su 
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices. 
Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098 
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Photo of: Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 
Photo of: Baby Bok Choy with Garlic

Baby Bok Choy with Garlic

Submitted by: sweetiesmj 
Home Town: Stratford, Connecticut, USA
Living In: Naugatuck, Connecticut, USA
Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish. 
Photo of: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055 
A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables. 
Photo of: Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

Submitted by: HANNAHGIRL 
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio! 
Photo of: Baked Garlic

Baked Garlic

Submitted by: FROGETTE 
Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell. 
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