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Fennel and Potato Soup

Submitted by: Easy Cook

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Healthier Roasted Pork Loin

Submitted by: MakeItHealthy

This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.

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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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Grilled Halibut with Fennel and Orange

Provided by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

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Fennel Apple Salad

Submitted by: EAUBELLE

Swiss chard is mixed with a vibrant combination of fennel, apple, clementine orange sections, and kalamata olives. The citrus-Dijon dressing is easy to whisk up.

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Italian Style Chicken Salad

Submitted by: KrissyHipp30

Living In: Spencer, Massachusetts, USA

A great way to use up leftover chicken, this salad of peppery arugula and fennel has a delicious lemony garlic dressing with a bit of mayonnaise.

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Fennel Soup II

Submitted by: Easy Cook

This recipe with fresh fennel and leek is made with a pressure cooker.

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Roasted Fennel with Lemon Stuffing

Provided by: Campbell's Kitchen

Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

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Sausage, Peppers and Spaghetti Squash

Provided by: Johnsonville

Craving an Italian pasta treat? This dish uses low carb spaghetti squash instead of pasta!

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Orange and Fennel Salad

Provided by: Dole

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

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Beet, Fennel and Mandarin Orange Salad

Provided by: Dole

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

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New Orleans Eggplant Casserole

Submitted by: Casseopeia

Home Town: New Orleans, Louisiana, USA

Living In: Kentfield, California, USA

A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, celery, and green pepper) and sprinkled with crumbs for an authentic Cajun classic recipe.

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Cherry Balsamic Short Ribs

Submitted by: foodlover83

Home Town: Arlington, Washington, USA

Living In: Las Vegas, Nevada, USA

Beef short ribs are full of connective tissue, but they give up their flavor and luscious tenderness when coaxed by a long, slow cook in flavorful liquids like this cherry and balsamic vinegar sauce enriched with fennel. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish.

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Arugula-Fennel Salad

Submitted by: chrissiek

Home Town: San Diego, California, USA

Peppery arugula leaves and sweet fennel bulb are dressed with a tangy lemon dressing in this fall salad.

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West African-Style Chicken and Fennel Stew

Provided by: Campbell's Kitchen

All the great flavors of a long-cooking stew come together in less than an hour in this skillet stew featuring deliciously different ingredients like chickpeas, fennel, lemon and some kicked up spices.

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Carrot Fennel Mystery Soup

Submitted by: eiraena

Fennel, carrots, sweet potato, and pear are pureed into a tasty, savory soup perfect for when the weather begins to turn cold.

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Provided by: Almond Board Of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Fennel Seed Spiked Pork Roast

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.