Recipe of the Day
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
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See how to make mussels cooked in a fennel and white wine broth.
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