"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Fresh Green Beans, Fennel, and Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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