Recipe of the Day
Roasted Pork, Fennel, and Onions
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
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Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
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