Recipe of the Day
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!
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Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
Fennel and Celery Root Casserole
Fennel in Wine and Honey
Fennel and Watercress Salad
Chicken, Fennel and Mushroom Soup
Baked Fennel with Parmesan
Carrot and Fennel
Fennel Cucumber Salsa
Baked Rigatoni with Italian Sausage and Fennel
Ground Beef 'Wellington' with Fennel
Fennel Pork Chops
Andrew's Herb Risotto
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh Green Beans, Fennel, and Feta Cheese
Leek and Fennel Soup
Arugula, Fennel, and Orange Salad
Spring Salad with Fennel and Orange
Fennel and Orange Salad
Potatoes Au Gratin with Fennel and Bacon
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