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Showing: 3-Cheese Eggplant Lasagna - Beans with Eggplant and Rice

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3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful.

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A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

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Awesome Eggplant Rollatine

Submitted by: DEBNJAMES

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

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Baba Ghanoush

Submitted by: Paige

Baked, peeled and cooled eggplants are mixed with lemon juice, yogurt, tahini, olive oil and seasonings in this delicious dip.

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Baba Ghanoush

Submitted by: Winky

This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.

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Back-Burner Ratatouille

Submitted by: talifuss

Home Town: Queens, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Baked Eggplant Antipasto

Submitted by: Lorraine

Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of cheese for an Italian-inspired antipasto dish.

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Baked Eggplant Parmesan

Submitted by: Dollface

Home Town: Lincoln, Nebraska, USA

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Baked Eggplant with Cashews

Submitted by: REDPOT

This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Baked Garden Ratatouille

Submitted by: Kraft Naturals Shredded Cheese

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

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Baked Ziti with Johnsonville Italian Sausage

Submitted by: The Kitchen at Johnsonville Sausage

This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.

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Balsamic Roasted Vegetable Salad

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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