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Showing: 3-Cheese Eggplant Lasagna - Bitter Melon and Brinjal (Eggplant) Re…

Photo of: 3-Cheese Eggplant Lasagna

3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC 
Substituting eggplant slices for lasagna noodles makes this 3-cheese vegetable lasagna light and flavorful. 
Photo of: A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 
Photo of: Alu Baigan

Alu Baigan

Submitted by: BlackAshes 
Home Town: Brampton, Ontario, Canada
Living In: Calgary, Alberta, Canada
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy. 
Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 
Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE 
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 
Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: DEBNJAMES 
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 
Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Paige 
We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into. 
Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: New York, New York, USA
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta 
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 
Photo of: Baked Eggplant Parmesan

Baked Eggplant Parmesan

Submitted by: DOERY 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DOERY. 
Photo of: Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 
Photo of: Baked Eggplant with Cashews

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
Photo of: Baked Three Cheese Eggplant

Baked Three Cheese Eggplant

Submitted by: Julie3333 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Julie3333. 

Not Yet Reviewed!
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Photo of: Baked Ziti with Johnsonville Italian Sausage

Baked Ziti with Johnsonville Italian Sausage

Submitted by: The Kitchen at Johnsonville Sausage 
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives. 
Photo of: Balsamic Roasted Vegetable Salad

Balsamic Roasted Vegetable Salad

Submitted by: Laura N 
Living In: Newcastle, New South Wales, Australia
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues. 
Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA 
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 
Photo of: Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth 
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine 

Not Yet Reviewed!
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Photo of: Bitter Melon and Brinjal (Eggplant) Relish

Bitter Melon and Brinjal (Eggplant) Relish

Submitted by: lola 
Try this vegetable relish featuring bitter melon, eggplant, carrot, green chile peppers, onion, ginger, and garlic on the side to add flavor to any dish. 
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