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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Jewish Eggplant Lasagna

Submitted by: MelissaR

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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French Veggie Loaf

Submitted by: spanishdona

Home Town: Roxbury Township, New Jersey, USA

Living In: Greenville, South Carolina, USA

A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.

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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Submitted by: lindseytr0n

Home Town: Rochester, New York, USA

Living In: New York, New York, USA

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

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Stuffed Eggplant Parmesan Rolls

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Provided by: al fresco all natural

Sundried tomato chicken sausage adds extra flavor to this roasted vegetable dish.

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Flourless Eggplant Pizza

Submitted by: sarah margaret

Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.

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Shrimp-Stuffed Eggplant Rolls

Submitted by: Bake4fun

Huge jumbo shrimp are covered with a shrimp and mozzarella cheese stuffing and wrapped in flavorful baked eggplant slices in this special dish.

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Beans with Eggplant and Rice

Provided by: Classico

For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans.

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Melenzana Ali Olio

Submitted by: DXRICCI

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

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Chef John's Baked Eggplant Sandwiches

Submitted by: Chef John

Living In: San Francisco, California, USA

These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Best Grilled Vegetable Sandwich

Submitted by: Suzy729

Home Town: Long Island, New York, USA

Living In: New York, New York, USA

A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

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Marinated Grilled Eggplant

Submitted by: Carah

Home Town: Astoria, Oregon, USA

Living In: Warsaw, Masovian, Poland

Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.

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Grilled Eggplant and Asparagus Salad

Submitted by: yao-ming

Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.

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Baked Garden Ratatouille

Provided by: Kraft Naturals Shredded Cheese

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

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Eggplant Parmesan II

Submitted by: DOERY

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Ratatouille

Submitted by: LYNETTE MARIE

This terrific dish is loaded with succulent Mediterranean vegetables.

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Eggplant Parmesan I

Provided by: Karen

Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.

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