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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Healthier Eggplant Parmesan II

Submitted by: MakeItHealthy

Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.

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Ratatouille with Polenta Rounds

Submitted by: emzily23

Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta.

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Disney's Ratatouille

Submitted by: julz226

Home Town: Dade City, Florida, USA

Living In: Debary, Florida, USA

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.

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Back-Burner Ratatouille

Submitted by: talifuss

Home Town: Queens, New York, USA

Living In: New York, New York, USA

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

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Ratatouille Fettuccine Alfredo

Submitted by: down home mom

Home Town: Brandon, Mississippi, USA

Living In: Cincinnati, Ohio, USA

The flavors of ratatouille, like eggplant, zucchini, and tomatoes, meet up with fettuccine Alfredo in a baked pasta casserole. The sauce is enriched with pumpkin puree, and a layer of bubbling cheese tops it all off.

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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

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Green Coconut Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

The combination of chicken legs braised with sweet coconut milk, spicy jalapeno peppers, and red curry powder create a flavorful green curry-style dish.

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Chicken Eggplant Stir-Fry

Submitted by: Questoria

Stir-fry some chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick main dish.

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Jorge's Pasta-less Eggplant Lasagna

Submitted by: ChefJorge

Living In: Houston, Texas, USA

This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.

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Eggplant and Goat Cheese Lasagna

Submitted by: Kimberly L.

Home Town: Brookfield, Illinois, USA

Living In: Chicago, Illinois, USA

This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.

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Jewish Eggplant Lasagna

Submitted by: MelissaD

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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Eggplant and Ground Beef Lasagna

Submitted by: Bethany T.

Home Town: Kijabe, Rift Valley, Kenya

Living In: Dubai, Dubai, United Arab Emirates

Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.

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Roasted Eggplant and Asparagus Pasta Salad

Submitted by: Marni

Whole-wheat penne or ziti pasta are tossed with roasted asparagus and eggplant in an easy dressing for a salad that's great as a side dish or appetizer. Chill for at least 3 hours for best flavor.

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